Do’s & Don’ts: The Right Way to Maintain Your Clay Water Pot

Clay water pots are a great way to store and cool your drinking water naturally. These traditional pots offer several health benefits and enhance the taste of water. However, to ensure that your clay water pot lasts long and continues to perform well, there are a few things you should and shouldn’t do. Here’s a simple guide on how to take care of your clay water pot.

DO’S: 

1. Soak Before First Use
 Before using your clay water pot for the first time, soak it completely in clean water for 6 to 8 hours. This process allows the pores of the clay to absorb moisture and prevent leakage. It also removes any clay dust or earthy smell from the pot, making it ready for storing water.

2. Clean Gently
 Avoid harsh scrubbers. Instead, clean the pot with a natural coconut scrubber or soft cloth using only plain water. This gentle method protects the porous surface of the clay and keeps it intact.

3. Let Water Sit Before Drinking
After you fill the pot with water, leave it for 2 to 3 hours without touching it. This lets the water cool down naturally and take on a mild, earthy taste. For the best results, keep using and refilling the pot regularly so the water stays fresh.

4. Store Properly
Keep your clay pot in a cool, dry place, away from direct sunlight. It’s best to place it on a wooden stand or a cloth mat. This helps prevent mold from forming on the outside.

5. Handle with Care
Clay is fragile by nature. Always lift and move the pot with both hands, and avoid placing it on uneven or rough surfaces.

DON’TS:

1. Don’t Use Soap or Detergent
Never clean your clay water pot with soap, dishwashing liquids, or chemical cleaners. Clay is porous, and it absorbs these substances easily, which can later leach into the water and affect its taste, safety, and health benefits. 

2. Don’t Store Acidic or Citrus-Based Liquids
Avoid filling your clay pot with lemon water, vinegar, fruit juices, or any acidic beverages. The acids can react with the clay, degrade its quality, and leave a sour taste that affects future use. These liquids also stain and weaken the clay over time.

3. Don’t Heat the Pot or Use for Hot Liquids
Clay pots are designed to store cool water. Exposing them to high heat or pouring hot liquids like tea or boiled water inside can cause the pot to crack. Similarly, never place it near stoves, microwaves, or direct sunlight for prolonged periods.

4. Don’t Store Water for Too Long Without Use
Leaving water in the pot for several days can promote bacterial or algae growth. If you're not using the pot daily, make sure to empty and rinse it every few days. The best practice is to drink and refill regularly to keep water fresh and safe.

5. Don’t Use for Boiling or Steaming
Clay water pots are not cooking vessels. Using them to store or pour boiling water is a common mistake that drastically reduces their life. Always let hot water cool down before filling the pot—if necessary—or better, use only room-temperature or filtered cold water.

By following the simple do's and don'ts, you can ensure the longevity of your pot and maintain its effectiveness. Proper care, gentle handling, and mindful cleaning practices are key to preserving the quality of your pot. Embrace this traditional method of water storage, and enjoy its many benefits for years to come.

At Village Decor, we offer beautifully handcrafted clay water pots made by traditional artisans, designed for everyday use and long life.

👉 Visit VillageDecor.in to explore our collection and bring home a healthier, eco-friendly alternative for your hydration needs.