A Stone Mill, also known as an Atta Chakki or grinding stone, is a traditional tool used by our ancestors to grind grains at home. It helps you naturally grind grains like rice, ragi, and dals into flour or coarse pieces without using machines.
🧱 MATERIAL: Granite
✍️ DIMENSIONS: Diameter: 9 inches, Bottom Height: 3 inches, Top Height: 2 inches, Top Height with Handle: 7 inches, Overall Height: 10 inches
🏋️ WEIGHT: 16.3 kg / 36 pounds
📦 PACK OF: 1
✋ HANDCRAFTED WITH CARE: Each Stone Mill is handcrafted with care by skilled artisans. From selecting the right stone to the final finishing stage, every step is carried out by hand, making each piece unique.
📣 FEATURES: This Stone Mill features a stainless steel handle for comfortable grinding and is made from durable granite stone for long-lasting use. Its compact design makes it easy to wash and clean. The dotted grinding surface helps grind ingredients effectively.
🙌 USES AND BENEFITS: This Stone Mill allows you to grind various grains with ease. You can grind urad dal and moong dal into a coarse consistency or raw rice and ragi into fine flour. Its versatile grinding capabilities make it a useful addition to any traditional kitchen. Experience the convenience of traditional grinding and prepare a variety of ingredients at home.
🍳 HOW TO SEASON BEFORE FIRST USE: Before using the Stone Mill for the first time, grind raw rice two to three times until the flour turns pure white. This helps remove loose stone particles and prepares the grinding surface for use. If the flour looks dusty or grey, repeat the process once more for best results.
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