Maintaining a stone mill is essential to ensure its longevity, performance, and the quality of the flour it produces. Proper care not only extends the life of your mill but also ensures it continues to operate efficiently. Here’s a straightforward guide on what to do and what to avoid to keep your stone mill in good condition.
DO’s:
- Clean after each use: Cleaning the mill after each use prevents flour and residue from building up. Regular cleaning keeps the mill hygienic and helps it perform better for the next use.
- Season the stone mill before first use: Season the stone mill properly before first use to remove dust particles and prepare it for optimal performance.
- Keep the stone mill out of direct sunlight: Keep the stone mill out of direct sunlight to prevent damage and preserve its quality.
- Use dry grains for milling: Village Decor Stone mills are designed for grinding dry grains. Use only dry grains, such as urad dal and moong dal etc., Note that the consistency of the ground content can vary based on the size of the stone mill.
- Do Fix a Proper Place for the Stone Mill: Fix a proper place for the stone mill, as moving it frequently can lead to damage or breakage.
DON’Ts:
- Don’t overfill the stone mill: Overfilling can cause the grains to jam and put pressure on the stones, leading to damage or breakage. Leave enough space for the grains to move freely.
- Don’t lift the stone mill by the handle: Lifting the stone mill by the handle can cause it to slip or become unbalanced. To avoid this risk, lift the mill by its base for a more secure and stable grip.
- Don’t store the top and bottom stones together: Storing the stones together can increase the risk of fungus development, especially during the rainy or cold seasons. To prevent this, keep the top and bottom stones stored separately.
- Don't Use the Mill to Grind Wet: Village Decor Stone Mills are designed for dry grinding, and wet grinding is not recommended. Using the mill for wet substances can cause clogs, rust, or damage.
- Don’t use soap or chemicals for cleaning: Soap and chemicals can leave residues on the stone mill that may affect the taste or quality of the ground content and can also damage the stone. Instead, wash it with water and dry it thoroughly before storing it.
By following these dos and don’ts, you’ll ensure that your stone mill remains in excellent condition, providing consistent performance and high-quality flour. Regular maintenance and proper care will extend the life of your mill and enhance your milling experience.