What Is a Traditional Ammikal Everything You Need to Know

The Ammikal, also known as Silbatta or Stone Grinder, was the main grinding tool in South Indian villages before food processors. It features a flat stone and a cylindrical stone that rolls back and forth to grind ingredients. This traditional method is used for both wet and dry grinding, making it ideal for preparing everything from spice blends and pastes to chutneys and sauces. It’s an essential tool in many traditional recipes, connecting us to time-honored cooking practices.

Components:

• Base Stone: The base stone is the stationary stone that forms the foundation where you place the ingredients to be ground.
• Runner Stone: The runner stone is the smaller, cylindrical stone that is used to grind the ingredients.

Why choose?

• Preserves Nutrients: It's slow grinding action preserves the natural nutrients and flavor of ingredients, unlike electric mixers that can generate heat and destroy nutrients.
• Enhances Flavor: The stone-on-stone grinding process releases the natural flavors of ingredients, enhancing the taste and aroma of your dishes.
• Traditional & Mindful: It connects you to traditional cooking methods, encouraging mindful cooking and a deeper connection with your food.

Bring tradition and flavor to your kitchen. Its unique stone grinding method makes it a game-changer for cooking and food preparation. Order your Ammikal now and start enjoying the benefits of freshly ground ingredients.