Bring the taste of tradition into your kitchen with the Village Decor Earthen Black Clay Baby Food Making Pot, also known as Mitti Ke Bartan. It is primarily used for cooking various dishes, such as ragi porridge, Health mix porridge, Oats Porridge, soaking leftover Rice, and Heating Leftover gravies or Chutneys.
🧱MATERIAL: Earthen Clay
✍️DIMENSION: Width: 7 inch, Height: 3 inch, Depth: 2.75 inch, Weight: 640 gram
🏺TRADITIONAL DESIGN:
These pots feature a deep, rounded shape with a slightly narrow mouth, known as the Saruvam model. This design helps retain heat and flavor, making it ideal for cooking ragi porridge, Health mix porridge, Oats Porridge, soaking leftover Rice, Heating Leftover gravies, Chutneys, and other traditional dishes. It’s a popular choice in South Indian kitchens for everyday cooking.
🧼BEFORE FIRST USE:
Soak the pot in water for a few hours. Then add rice water and heat it on a low flame until it boils. Discard the water, wash the pot with warm water, and dry it in direct sunlight. Finally, apply a small amount of oil inside the pot. Now, your pot is fully seasoned and ready to use.
🔥USAGE:
Safe to use on gas stoves, wood fire. Always start cooking on a low flame and gradually increase the heat to protect the clay and enhance durability.
✋HANDMADE:
Each pot is carefully handmade by skilled Indian artisans using traditional methods. It’s made from natural, unglazed clay, completely non-toxic, with no harmful chemicals or colors, making it safe for both you and the environment.
🔥 DEEP-BURNED FOR STRENGTH:
This pot is double-time deep-burned, making it extra durable, stronger, and long-lasting compared to regular clay pots, while withstanding daily cooking with ease.
👉 Explore more traditional Earthen clay cooking Pot and bring home the goodness of clay. Grab yours today! 😍🤩