Bring the taste of tradition into your kitchen with the Village Decor Earthen Black Clay Kadai, also known as Mitti Ke Bartan. Primarily used for cooking various dishes like Sabzi, Gravy and Sambar etc.,
🧱MATERIAL: Earthen Clay
✍️DIMENSION: Width: 9.5 inch, Height: 4.5 inch, Depth: 2.75 inch, Capacity: 1L
🧼BEFORE FIRST USE: Soak the Kadai in water for a few hours. Then add rice water and heat it on a low flame until it boils. Discard the water, wash the pot with warm water, and dry it in direct sunlight. Finally, apply a small amount of oil inside the pot. Now, your pot is fully seasoned and ready to use.
🔥USAGE: Safe to use on gas stoves, wood fire. Always start cooking on a low flame and gradually increase the heat to protect the clay and enhance durability.
✋HANDMADE: Each pot is carefully handmade by skilled Indian artisans using traditional methods. It’s made from natural, unglazed clay, completely non-toxic, with no harmful chemicals or colors, making it safe for both you and the environment.
👉 Explore more traditional Earthen clay Kadai and bring home the goodness of clay. Grab yours today! 😍🤩