Do’s and Don’ts of using traditional Ammikal

Maintaining a Ammikal is essential to ensure its longevity, performance, and the quality of the ground content it produces. Proper care not only extends the life but also ensures it continues to operate efficiently. Here’s a straightforward guide on what to do and what to avoid to keep it in good condition.

DO’S:

• Clean after each use: After each use, make sure to thoroughly clean to prevent residue buildup. Regular cleaning not only maintains hygiene but also ensures optimal performance for future use.
• Season before first use: Before first use, season it properly to remove dust particles and prepare it for optimal performance.
• Place the pestle on the mortar’s pestle holder: Place the pestle on the mortar's designated pestle holder, which provides a safe and stable position for the pestle, preventing it from slipping or moving around during use.
• Do Fix a Proper Place: Fix a proper place, as moving it frequently can lead to damage or breakage.

DON’TS:

• Avoid Grinding Large Quantities: Grinding too much at once can be messy and overwhelming. Instead, grind small amounts little by little, according to the mortar's surface capacity.
• Don’t store in direct sunlight: Don't keep the Ammikal in direct sunlight, as it can cause damage and affect its quality.
• Don’t use soap or chemicals for cleaning: Soaps and chemicals can leave residues, that may affect the taste or quality of the ground content and can also damage the stone. Instead, wash it with water and dry it thoroughly before storing it.
• Don’t Place in a Wet Place: Don't place the Ammikal in a wet environment or leave it exposed to moisture for an extended period. Instead, dry it thoroughly before storing to prevent fungal growth and maintain its quality.

By following these do’s and don’ts, you’ll ensure that your Ammikal remains in excellent condition, providing consistent performance. Regular maintenance and proper care will extend the life and enhance your grinding experience.