How to use a traditional Silbatta: A step-by-step guide

Using a traditional handmade Silbatta is a cherished process that links us to our past. It supports a traditional cooking method that retains more natural nutrients without chemicals. It also preserves the authentic flavor of ingredients better than electric mixers.

Here’s a simple step-by-step guide to using a traditional Silbatta:

STEP 1: Wash and Dry

Begin by thoroughly washing the mortar and pestle with water to remove any dirt, dust, or debris. After washing, dry it completely, either by placing it in direct sunlight for 5 to 10 minutes or wiping it with a dry cloth. This ensures a clean, moisture-free surface.

STEP 2: Use mat and towel 

Now, place the Silbatta on a mat or towel to prevent it from shaking or moving around during the grinding process. This will help keep it stable and ensure a smoother Performance.

STEP 3: Place the ingredients 

Place the ingredients in the center of the Mortar and start grinding the ingredients by moving the pestle in a circular motion (front to back).

STEP 4: Grind continuously 

Grind the ingredients continuously in a circular motion(front to back) until you reach the desired consistency.

STEP 5: Wipe off the ground content 

Now wipe off the ground content from both the mortar and pestle area using your hand.

STEP 6: Clean and dry again 

Finally, clean it well and ensure it is completely dry before storing it for future use.

Do you want to see how to use the Silbatta process in action?

By following these steps, you’ll be able to grind your own meals, producing fresh and natural ingredients. Enjoy the process and the unique flavor of your homemade creations.