Do’s and Don’ts with clay pots
4 Steps of Seasoning: Soak clay cooking pot in water for 18 - 24 hours before first use. Put rice water in clay pot and let it sit for 1 or 2 days. Apply any cooking oil on the inner and out...
How to use sprout box / Sprout maker
Sprout box is used for preparation of sprouted food that is high in nutritive value. Sprouting increases the level of minerals and vitamins including vitamin and Omega-3 fatty acids in the ingredi...
Health benefits of drinking water from clay pots
Drinking water from earthen clay is not only a substitute for refrigerated water, but also has its own set of health benefits. This is the reason for still using the clay pot and it has many benefi...
The difference between clay and terra-cotta is that clay is the raw material, while terra-cotta is clay that is already modeled and fired. Terra-cotta is an Italian term that means "baked earth." T...
Difference between Attukal and Ammikal
Mortar & Pestle The “Attukal” or “Mortar”, a round-shaped stone with a pit in the middle, and a “kuzhavi” or “Pestle”, a cylindrical, rounded stone, were mainly used to grind rice and dal for i...
How to Season the Clay Cooking Pots?
Seasoning Instructions: Step 1: Simply submerge pot in water for 15 to 24 Hours Step 2: Clean the pot after soaked in water with coconut scrubber, Make the pot dry in sunlight for one hour. Step ...