Cook authentic meals the traditional way with our Earthen Clay Cooking Pots, also known as Mitti Ke Bartan. Ideal for preparing a variety of Indian dishes such as Sambar, Kootu, Kurma, Gravy, Dry Curry and Biryani, this cookware combo brings traditional earthenware cooking to your kitchen.
🧱 MATERIAL: Earthen Clay
✍️ DIMENSIONS:
✅ 1.5-Litre Cooking Pot: Top Diameter: 9 inches, Inner Diameter: 6.5 inches, Bottom Diameter: 4.5 inches, Height: 4 inches, Depth: 3 inches, Lid Diameter: 7 inches, Weight: 1.600 kg.
✅ 2.5-Litre Cooking Pot: Top Diameter: 9.5 inches, Height: 5 inches.
🧼 BEFORE FIRST USE:
Soak the pot in water for a few hours. Then, add rice water and heat it over a low flame until it boils. Discard the water, wash the pot with warm water and dry it in direct sunlight. Finally, apply a small amount of oil to the inside of the pot. Once the seasoning process is complete, your pot is ready to use.
🔥 USAGE:
Suitable for use on gas stoves and wood fires, subject to the product's stove compatibility. Always start cooking over a low flame and gradually increase the heat. This helps protect the clay pot from sudden temperature changes and supports its durability.
✋ HANDMADE CRAFTSMANSHIP:
Each pot is carefully handmade by skilled Indian artisans using traditional methods. Crafted from natural, unglazed clay, each piece reflects traditional craftsmanship and brings an earthy touch to your kitchen. The natural finish makes it a beautiful addition to your traditional cookware collection.
👉 Explore more traditional Earthen clay cooking Pot and bring home the goodness of clay. Grab yours today! 😍🤩