Top 6 Benefits of Using Traditional Ammikal
Are you looking for a more authentic and nutritious way to prepare your meals? Do you want to reconnect with the traditional cooking methods of your ancestors? Look no further than the traditional ...
9 Easy Steps to Perfectly Season Your Traditional Ammikal
Before using your Ammikal for daily tasks, it requires a simple preparation process called seasoning. This step smooths out the stone, removing any accumulated dust and excess particles, and prepar...
How to use a traditional Silbatta: A step-by-step guide
Using a traditional handmade Silbatta is a cherished process that links us to our past. It supports a traditional cooking method that retains more natural nutrients without chemicals. It also prese...
Do’s and Don’ts of using traditional Ammikal
Maintaining a Ammikal is essential to ensure its longevity, performance, and the quality of the ground content it produces. Proper care not only extends the life but also ensures it continues to op...
Top 5 healthy and nutritious recipes using Ammikal
Ammikal, a traditional Kitchen tool, is used to prepare a variety of healthy and nutritious recipes. From fresh chutneys to protein-rich powders, It also helps to preserve the nutrients and flavors...
Do's and Don'ts of using Hand Stone Mill
Maintaining a stone mill is essential to ensure its longevity, performance, and the quality of the flour it produces. Proper care not only extends the life of your mill but also ensures it continue...